Одну секунду
Что-то сучилось. Попробуйте еще раз.
Chef desha смотреть последние обновления за сегодня на .
Please watch: Beautiful Sri Lanka " Trincomalee" සුන්දර ත්රිකුණාමළය 🤍 ~
Hosted by Chef Desha Paranavithana. Hoppers recipe Rice flour dry (fine) Dry yeast Coconut milk Salt Sugar Water Please follow us on Facebook//🤍 Instagram//🤍 Email ; officialtravelwithchef🤍gmail.com
Hosted by Chef Desha Paranavithana Subtitles by Udara Jayawardena Videography and edited by Isira Perera
Hosted by Chef Desha Paranavithana Subtitles by Santhushya Nanayakkara Videography and edited by Isira Perera Pepper Chicken recipe Chicken chops 500g Pepper crushed 2 Tabs Dark Roasted Curry Powder 1 Tabs Chilli powder 1 Tsp Oyster sauce 2 Tabs Sweet soya sauce ( Soya sauce + Sugar ) 3 Tabs Garlic minced( optional) Salt to taste onion slice Curry leaf Coriander fresh follow us on//🤍 Instagram//🤍 Email: officialtravelwithchef🤍gmail.com
Hosted by Chef Desha Paranavithana Subtitles by Udara Jayawardena Edited By Isira Perera Noodles Carrot Leeks Cabbage Onion Rumpe Salt Crushed Pepper Oil Eggs
Eggplant Moju Recipe Eggplant 1kg Onion slice 4 large onion Hosted by Chef Desha Paranavithana Subtitles by Santhushya Nanayakkara Videography and Edited by Isira Perera Garlic 4 Ginger 1inch Green chilli 4 Shallot onion 10 Cinnamon stick Mustard powder or paste 1tsp Chilli powder 1/2 tsp Tumeric1/2 tsp White vinegar or Coconut vinegar 100ml Salt 1 tsp Sugar 4 tabs Card omen pods 4 Rampa Curry leaves Please follow us on//🤍 Instagram//🤍 Email:officialtravelwithchef🤍gmail.com
Hosted by Chef Desha Paranavithana Subtitles by Udara Jayawardena Edited by Isira Perera
Hosted by Chef Desha Paranavithana Subtitles by Santhushya Nanayakkara Program Coordinator Samadi Paranavithana Videography and edited by Isira Perera Fish curry recipe Fish tuna 1kg Goroka paste 3tabs Pepper 1tabs Garlic clove 5 Ginger small piece Curry powder 1tabs Chilli powder 2tabs Cinnamon stick Fenugreek seed 1/2 tabs Rampa Curry leaf Fresh green chilli 2 Please follow us on //🤍 Instagram//🤍 Email//officialtravelwithchef🤍gmail.com
Hosted by chef Desha Paranavithana Subtitles by Udara Jayawardena Edited by Isira Perera
Hosted by Chef. Desha Paranvithana Subtitles Udara Jayawardena Edited by Isira Perera FOR BATTER Rice flour fine : 500g Dry Yeast : 1 teaspoon Honey hopper mixture ingredients Kithul Trickle Coconut milk Salt : 1 teaspoon Brown sugar : 6 teaspoon
Sinhala cooking tutorial episode 49 Hosted by Chef Desha Paranavithana Edited by Isira Perera Palm sugar 250 gm Sugar 4tab Eggs 7 Cloves 3 Cardamon Pods 4 Cinnamon Stick 1 Water 1 1/2 cups water Coconut Milk 1 cup Steam duration 45 minutes
Hosted by Chef Desha Paranavithana Subtitles by Udara Jayawardena Edited by Isira Perera Singapore noodles recipe Chow mien noodles 500g Bell pepper red and green 150g Spring onion Buk choy 2 Garlic mince 4 Onion slice 1 Carrot shredded 150g Eggs 3 Curry powder 1/2tabs Fried chicken 150g prawns small or large size 150g Salt Oil for fry please follow us on face book//🤍 Instragram ///🤍
Hosted by Chef Desha Paranavithana Subtitles by Udara Jayawardana Editted by Isira Perera Chicken curry recipe Chicken 1kg Raw curry powder 2tab Turmeric powder 1/2 tab Chilli Powder 1 tab Roasted curry powder 1tab Salt 2 tab Onion dice 1 Tomato dice 1 Garlic 4 Ginger Rampe Curry leaves Cinnamon Stick Green chilli 2 Cardamon 4 Cloves 3 Oil tab spoon Little water
Hosted by Chef. Desha Paranavithana
Hosted by Chef Desha Paranavithana. Subtitles Udara Jayawardena Videography and edit by Isira Perera Pancake recipe For batter.. Plain flour 250g Sugar 1tabs turmeric 1/2 tsp Egg 1 Milk or water Salt 1 tsp For pol pani mixture Grated coconut 200g sugar 200g Cardamom pods 4 Salt 1/2 tabs Little water
Hosted by Chef Desha Paranavithana
How to make hoppers a healthier way. Eng Subtitles - Episode #1 - Travel with Chef . Travel with Chef aims to teach an easy, healthier way to cook traditional Sri-Lankan foods that avoids the use of unnatural flavour enhancers and chemicals. We seek to explore and bring together global cuisines of the world to Sri-Lankan's and other Asian cultures. Hosted by Desha Paranavithana, a qualified-chef with 20 years of experience in global cuisine and hospitality, specialising in authentic traditional Sri-Lankan Cuisine Cinematography - Sajeewa Prasanna from Digital Facelift Instagram - 🤍travel_with_chef 🤍 Facebook - 🤍Travel with chef Sri Lanka Sri Lankan food Food in Sri Lanka Sri Lankan Street food Appa hoppers ආප්ප හදමු
Hosted by chef Desha Paranavithana Subtitles by Udara Jayawardena Edited by Isira Perera Plain Flour 1kg Dry Yeast 3 tab Suger 4tab Salt 2 tsp Milk Powder 1 tab Butter 2 tab Egg 1 Luke warm water To apply over Coconut oil Brown sugar
Sinhala cooking tutorial Episode 51 Hosted by Chef Desha Paranavithana Subtitles by Lakmini Leanage Edited by Isira Perera එළවළු රොටි Dough Plain Flour 500g Salt 2 tsp Butter 2 tab Oil 2tbs Water 300ml Vegetable filling Cabage Carrot Leaks Onion choped Garlic 4 Cardamon Pods 4 Cinnamon Stick 1 Rampe Curry leaves 1 Green chilli 2 Mashed Potato 400g Chilli Powder 1 tsp Curry Powder 2 tsp Turmeric 1tsp Pepper 1 tsp Salt 1 tsp Oil 2 tbs
Hosted by Chef Desha Paranavithana Subtitles by Udara Jayawardena Program Coordinator Samadi Paranavithana Videography and edited by Isira Perera Butter Garlic Prawns recipe Peeled garlic prawns 300g Chopped garlic 4 Chilli crushed 1 tsp Oil for fry Salt to taste Slice garlic 3 Coriander fresh leaves Sun dried tomato or Bell pepper Butter or Margarine 2 tabs please follow us on ///🤍 🤍 Email:officialtravelwithchef🤍gmail.com
Hosted by Chef Desha Paranavithana Subtitles by Santhushya Dias Nanayakkara Edited by Isira Perera Pizza dough Plain flour 500g Dry yeast 2 tsp Salt 2tsp Sugar 1tbs Oil 1tbs Luke warm water 300ml Temperature 180C Cooking time 20 min
Sinhala Cooking Tutorial Episode 56 Hosted by Chef Desha Paranavithana Subtitles by Lakmini Leanage Edited by Isira Perera Plain Flour 500g Margarine 200 Egg 1 Salt 1 tsp Suger 1tsp Water 50ml Oil for deep frying
Hosted by Chef Desha Paranavithana Subtitles by Udara Jayawardena Edited by Isira perera Dhal Curry: Lentils 250g Onion 1 Garlic Cloves 4 Pandan Leaves 1 inch Fenugreek seed 1 tbs Curry Powder 1 1/2 tbs Turmeric 1 tsp Mustard Seed 1 tsp Chilli Flakes 2 tsp Chilli Powder 1 tsp Coconut Milk 2 cup Salt Water
Hosted by Chef Desha Paranavithana Subtitles by Santhushya dias Nanayakkara Videography and Edited by Isira Perera Masala wade recipe Channi dhal or lentill 500g Onion diced 2 Curry leaves Fresh green chilli 4 Chilli flake 2tabs Salt 1tabs Please follow us on///🤍 Instagram///🤍 Email:officialtravelwithchef🤍gmail.com
Please watch: Beautiful Sri Lanka " Trincomalee" සුන්දර ත්රිකුණාමළය 🤍 ~ 🍳 Nasi Goreng (නාසි ගුරාන්) Cook with Desha 👩🏾🍳 Chef: Desha Paranawithana Host: Kasuni Gamage ▶️ Watch all past programs here and don't forget to subscribe: 🤍 📺 කැන්ගරු දේශයේ ශ්රී ලාංකීය අභිමානය Sannasa TV බලන්නට නොව විදින්නට 🤍sannasa.com.au | info🤍sannasa.com.au 🤍sannasa.tv All Rights Reserved Sannasa Media Group Pty Ltd © 2018
Hosted by Chef Desha Paranavithana Subtitles by Videography and edited by Isira Perera
Hosted by Chef. Desha Paranavithana. Subtitles by Udara Jayawardana Edited by Isira Perera
Hosted by chef Desha Paranavithana Subtitles by Udara Jayawardena Edited by Isira Perera Roast paan Plain flour 1kg Salt 2 tsp Sugar 2 tsp Yeast 3 tab Coconut oil 3 tab Luke warm water
Please watch: Beautiful Sri Lanka " Trincomalee" සුන්දර ත්රිකුණාමළය 🤍 ~ 🍳 Cook with Desha (Chicken Korma සාදාගන්නා ආකාරය) 👩🏾🍳 Chef: Desha Paranawithana
Hosted by Chef Desha Paranavithana Subtitles by Santhushya Dias Nanayakkara Program Coordinator Samadi Paranavithana Videography and edited by Isira Perera Please follow us on//🤍 Instagram//🤍 Email:officialtravelwithchef🤍gmail.com
Hosted by Chef Desha Paranavithana Subtitles by Udara Jayawardena Edited by Isira Perera Camera Used Cannon EOS 90D Facebook: Travel with Chef Instagram: travel_with_chef
Hosted by Chef Desha Paranavithana Subtitles by Santhushya Dias Nanayakkara Edited by Isira Perera Pineapple curry Pineapple whole 1kg Curry powder 1/2tab Chilli powder 1tsp Tumeric 1/2 tsp Cardamon crushed 3 Cinnamon stick Curry leaf Rampe Green chilli slice 2 Garlic chopped 2 cloves Onion chopped whole 1 Pepper crushed 1/2 tsp Salt 1tsp Suger 1tsp Oil
Hosted by Chef Desha Paranavithana Subtitles by Udara Jayawardena Videography and edited by Isira Perera Tempered cabbage recipe Cabbage shredded 250 g Onion slice 1/2 Garlic chopped 2 Curry leaf Cinnamon stick small Curry raw powder 2 tsp Turmeric powder 1 tsp Mustard powder 1/2 tsp Salt 2 tsp Oil for frying 3 tabs
Hosted by chef Desha Paranavithana Subtitles by Udara Jayawardena. Edited By Isira Perera. Basmathi rice 400gm Coconut Milk 1 cup Onion slice half Cloves 4 Cardamon Pods 4 Rumpe Cinnamon Stick 2 Lemon grass 2 inch Butter 2 tbs Oil 2tbs Pepper whole 1 tbs Turmeric 1 tsp Salt 1 tsp water
Sinhala Cooking tutorial episode 61 Hosted by Chef Desha Paranavithana Subtitles by Udara Jayawardena Edited by Isira Perera Butter Chicken ගෙදර හදමු Boneless chicken 500g Garlic 1tab Ginger 1 tab Chilli Powder 1 tab Salt 1 tab Oil 2tbs For Gravy ... Fresh ripe tomato 500g Dice onion 200g Raw cashew 100g Garlic 1tab Methi leaves 1tab Raw curry powder 1tab Suger 2 tab Salt 1 tab Butter 150g Thick cream 5 tab
Sinhala Cooking Tutorial Episode 48 Hosted by Chef Desha Paranavithana Subtitles by Lakmini Leanage Edited by Isira Perera Kunisso (shrimp )50gm Dice onion 1 Garlic crushed 4 Ginger paste 1tab Chilli Powder 1 tab Crushed Chilli 2 tab Sugar 4 tab Salt 2 tbs Oil 5 tab Optional (shrimp paste )
Hosted by Chef Desha Paranavithana Subtitles by Udara Jayawardena Edited by Isira Perera
Hosted by Chef Desha Paranavithana Subtitles Udara Jayawardena Edited by Isira Perera Fried Rice Rice (Cooled) Roast chicken Cabbage Carrot Leeks Spring Onion Salt Eggs Oil Soy Sauce (Optional)
Hosted by Chef Desha Pranavithana Subtitles by Santhushya Dias Nanayakkara Videography and edited by Isira Perera Beetroot curry recipe Beetroot 500g onion sliced 1 Garlic 3 cloves Raw curry powder 1tabs Cinnamon stick Curry leaf Pandan leaves Fenugreek seed 1tabs Raw chilli Coconut milk 1cup Salt to taste please follow us on///🤍 Instagram/// 🤍 Email: oficialtravelwithchef🤍gmail.com
Hosted by Chef Desha Paranavithana Subtitles by Udara Jayawardena Edited by Isira Perera Mutton Biriyani Rice 500g Mutton 1kg Mutton Stock (From cooking Mutton) Onion 1 Garlic 4 Cloves Bay Leaves 6 Cardamon 5 Cloves 4 Star Anise 4 Cinnamon Stick 2 Pandan Leaves (Rampe) 2 inches Mint Leaves Salt Saffron Mutton Curry: Onion 1 Pandan Leaves (Rampe) 2 inch Curry Leaves 1 Stalk Green Chilli 2 Turmeric 1 tsp Curry Powder 2 tbs Crushed Ginger 1 tbs Crushed Ginger 1 tbs Tamarind 1 tbs Salt 2 tsp Garnish: Boiled Egg Fried Onion Cashews Sultana Coriander Leaves
.svg){kind=small}
