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While traveling throughout Tehran for MUNCHIES Guide to Tehran, Gelareh Kiazand was lucky enough to sit down with the Bahmaie family to experience a home cooked meal in Tehran. During the meal, the Bahmaie family shows us what goes into making two classic Persian dishes, ghormeh sabzi and shirin polo. WATCH NEXT: Got Ghota?: The Weed Milk of Kathmandu - 🤍 Subscribe to Munchies here: 🤍 Check out 🤍 for more! Follow Munchies here: Facebook: 🤍 Twitter: 🤍 Tumblr: 🤍 Instagram: 🤍 Pinterest: 🤍 Foursquare: 🤍 More videos from the VICE network: 🤍
Hi friends, today we are making "Tahandaz Morgh" which translates as "Crispy Chicken with Rice". This is a lesser-known Persian dish, but it's very nice and tasty, and you can make it with just a handful of ingredients. Ingredients List (serves 4 people): - 2 Leg and Thigh Boneless - 1 Chicken Breast - 2 1/2 Cups Rice - 1 Onion - 1 Teaspoon Salt - 1/2 Teaspoon Black Pepper - 1/2 Teaspoon Chili Pepper - 1/2 Teaspoon Garlic Powder - 1/2 Teaspoon Paprika - 1/4 Cup Lemon Juice - Liquid Saffron As always, thank you so much for watching my videos, and please like, share and subscribe if you haven't already. See you soon friends! - (Random Search Words to help others find this video: #iranianfood #persianfood #crispychicken #basmatirice #tahdig #persianfood #kabab #cooking with yousef how to cook cwy persian cuisine Iranian cuisine tahandaz morgh )
Hello my friends! 😍 Today we have Ghormeh Sabzi for lunch ! 🔥 Ghormeh Sabzi ( khoresht Sabzi ) or Persian Herb Stew, is one of the most popular Iranian dishes. It is considered as the national dish of Iran. All Persian people love this amazing food.The combination of Herbs and Meat and Rice and Spices make it a special meal.The last Saturday of each November was declared as the International Ghorme Sabzi day (Persian: روز جهانی قرمه سبزی) by Iranian expats to familiarize people of different cultures with Iranian cuisine and history. In this video we also have new members of our village house, one rooster and two cute hens! and you can see our cute baby kitten (Sumac) that is growing so fast. In our rural life we love to have animals in our yard. I hope you enjoy this video 💋 Thank you so much for all your supports 💖🙏💖 You can Subscribe to my channel hear 👇👇👇 🤍 My name is Saina.I was born and grew up in the Capital city of Iran.But years ago my family and I chose to move to our house in the countryside to live a peaceful and calm life and experience this lifestyle.In this channel I show you everything in my life including cooking.I upload videos Every Sunday and Wednesday 📺 My Latest Videos : 👇 IRAN Village Life💋Cooking Chicken Kavurma On Sadj On Campfire!🔥Easy, Quick and Delicious : 🤍 Cooking The Best Grape Leaves Dolma With My Mom! 🍇 Welcome To My Village In IRAN : 🤍 IRAN Village Life 👧 How To Make Pickles At Home In 15 Minutes ! 🥒🍅🍆 : 🤍 Cooking IRANIAN Lentil Pilaf on a RAINY Day 💋 With Minced Meat, Dates, Raisins and Saffron! : 🤍 How To Make A Persian CUTLET With A Homemade KETCHUP Sauce! IRAN Village Lifestyle : 🤍 Tahchin! IRANIAN Most Popular Dish! Chicken and Eggplant Rice Cake 💖 IRAN Village Life : 🤍 Abdoogh khiar or Cold Cucumber Yogurt Soup! The Best Healthy Meal On Hot days | Iran Village : :🤍 IRANIAN Noodle In Village ! How To Cook A Popular Persian Food ( Ash Reshteh )The Rural Way : 🤍 How To Cook A Popular Iranian Food Called Gheymeh Stew | My Cozy Village House In Iran : 🤍 Cooking a Colorful Omellete On Campfire With My Parents | Planting New Flowers | Village Life : 🤍 We Cooked A Special Iranian Dish Called Jewellery Pilaf and Chicken! Village Life in Iran 2023 : 🤍 Making 2 Vegan Desserts For The Persian New Year | Village Life In Iran 2023 | Country Life Style : 🤍 How To Cook A Super Delicious Persian PAN KEBAB On The Sadj On Fire | IRAN Village Life 2023 : 🤍 Happy Birthday Sis 💖 I Made A Creamy Chocolate Cake For My Sister | Village Life Style | Iran : 🤍 Happy Iranian New Year 😍 Nowruz Ancient Ceremony | Making Haftsin in a Village in Iran : 🤍 Making Donuts in the Village | Homemade Doughnuts | Country Life in Iran | Village Lifestyle : 🤍 Cooking A Great Iranian Lamb Meat Broth Called Dizi ( Abgoosht ) | Country Life in IRAN : 🤍 Cooking Pomegranate Vegeterian Soup In My Cozy Village House | Routine Village Life in IRAN : 🤍 Cooking Grilled Chicken and Vegetables in a Snowy Day with Special Spices|Village Life in Iran : 🤍 How to make QUINCE JAM On a Snowy Day In an IRANIAN Village House | Super Easy Recipe : 🤍 How to make a Delicious Homemade Pumpkin Cake in a Village in Iran #cake #villagelife : 🤍 Ingredients : Rice Lamb meat Parsley Coriander Chive Fenugreek Red bean Onion Omani lemon Saffron Salt Turmeric Black pepper Omani lemon powder Vegetable oil _ National Food Of IRAN! I Cooked Ghormeh Sabzi In My Village ( Persian Herb Stew )🌿💋🔥 _ #rural #village #nomadic #iran #cooking #recipe #persian #iranian #ghormehsabzi #قورمه_سبزی #nationalfoods
Try this delicious rice recipe from Iran called lubia polo. it's full flavor and very aromatic this is based on six large serving Ingredients: 1 kilo prime beef mince 4 cups green beans 2 medium onions 3 cloves garlic 1 Tbsp turmeric powder 1 tsp cinnamon powder 1/2 Tbsp salt 1 tsp black pepper red chili optional 8 Tbsp tomato paste 1/2 cup saffron water 1 Tbsp ghee 4 cups basmati rice Instagram: 🤍 Check us out on Facebook: 🤍 Send me a Tweet: 🤍 Music: provided by YouTube video library Bonfire - An Jone Your Love - Yung Logos
Hi my friends - Today, I will be showing you how to make a pan-fried favorite, Persian Cutlet (Kotlet), which is more akin to a meat patty. You can make a sandwich out of it, eat it by itself, with rice or even for breakfast. It's delicious in any way. Hope you are keeping safe these days, and I will see you soon. ps: I made a typo. Oh NO! Kotlet for everybody then, yay!!
Hi Friends - Today we are making Khoresh Bademjan (خورشت بادمجان) ((Khoresht-e Bademjan)), which is "Persian Eggplant Stew", also called "Persian Aubergine Stew" in various parts of the world. It is also informally called "Khoresht Bademjoon", as Jan or Joon is swapped for one another. This is a delicious, traditional Iranian dish, and if you are vegetarian or vegan, it is also wonderful as all you have to do is skip the meat as the eggplant is very hardy. If you want to know how to make "Persian Basmati Rice" which is served with this food, here is the link to that video: 🤍 Hope you are all well and I'll see you soon, enjoy!
Yasmin Khan, author of The Saffron Tales and Zaitoun, stopped by the MUNCHIES Test Kitchen to teach us the ultimate Iranian comfort food. For an easy, rustic meal, serve this spiced beef with eggs and spring onions over rice, or scoop it up with flatbread. Check out the recipe here: 🤍 Subscribe to Munchies here: 🤍 All Munchies videos release a full week early on our site: 🤍 Check out 🤍 for more! Follow Munchies here: Facebook: 🤍 Twitter: 🤍 Tumblr: 🤍 Instagram: 🤍 Pinterest: 🤍 Foursquare: 🤍 More videos from the VICE network: 🤍
How many lifelines do you think Alix will use to make Tahchin, a traditional Iranian crispy rice cake stuffed with chicken, only using Farsi? Follow Alix here: 🤍 Follow Zoya here: 🤍 00:00 Intro 01:07 Let's Get Cooking 01:38 Chicken 05:50 Cut Pistachios 06:55 Cook Barberries 08:04 Lesson Break 08:50 Start Mixing 09:45 Rice 10:15 Numbers Lesson 10:50 Back to Rice 11:08 Saffron! 12:20 Make the Rice Mixture 12:50 Lifeline Alert! 15:30 Mix 16:00 Assemble 17:15 Cover and Bake 17:50 A Little While Later… 18:13 Flip 19:00 Reveal! 19:30 Decorate 19:50 Compare 20:27 But What's Inside? 20:50 Taste Test 21:20 Outro Subscribe to Tasty: 🤍 Tasty The official YouTube channel of all things Tasty, the world's largest food network. From recipes, world-class talent, and top-of-the-line cookware, we help connect food lovers in every way they interact with food. Connect with Tasty: Shop the NEW Tasty Merch: 🤍 Subscribe to Tasty Newsletters: 🤍 Like us on Facebook: 🤍 Follow us on Instagram: 🤍 Follow us on Twitter: 🤍 Check out our website: 🤍 Shop the Tasty Kitchenware line: 🤍 Credits: 🤍 MUSIC Licensed via Audio Network 🤍
Hey there! 😍💖 This is my 14th video! 💋 In this video I'm going to show you how to cook an Iranian popular food called Ash Reshteh.This delicious and tasty food contains of noodle and a variety of vegetables and beans and is decorated with some exciting ingredients including Kashk(dried curd).This very healthy and rich pottage is an old Iranian meal that in every Persian family they cook it and love it.Besides I'm going to plant some new Roses in my garden that you can see in the video.And I have a surprise for you about one of my cute cats 😻 Watch the video till the end and make sure you don't miss anything.I hope you enjoy it 💖🥰💖 Thank you so much for all your supports 💖🙏💖 You can Subscribe to my channel hear 👇 🤍 My name is Saina.I was born and grew up in the Capital city of Iran.But years ago my family and I chose to move to our house in the countryside to live a peaceful and calm life and experience this lifestyle.In this channel I show you everything in my life including cooking.I upload videos Every Sunday and Wednesday 📺 My Latest Videos : 👇 IRAN Village Life💋Cooking Chicken Kavurma On Sadj On Campfire!🔥Easy, Quick and Delicious : 🤍 Cooking The Best Grape Leaves Dolma With My Mom! 🍇 Welcome To My Village In IRAN : 🤍 IRAN Village Life 👧 How To Make Pickles At Home In 15 Minutes ! 🥒🍅🍆 : 🤍 Cooking IRANIAN Lentil Pilaf on a RAINY Day 💋 With Minced Meat, Dates, Raisins and Saffron! : 🤍 How To Make A Persian CUTLET With A Homemade KETCHUP Sauce! IRAN Village Lifestyle : 🤍 Tahchin! IRANIAN Most Popular Dish! Chicken and Eggplant Rice Cake 💖 IRAN Village Life : 🤍 Abdoogh khiar or Cold Cucumber Yogurt Soup! The Best Healthy Meal On Hot days | Iran Village : :🤍 IRANIAN Noodle In Village ! How To Cook A Popular Persian Food ( Ash Reshteh )The Rural Way : 🤍 How To Cook A Popular Iranian Food Called Gheymeh Stew | My Cozy Village House In Iran : 🤍 Cooking a Colorful Omellete On Campfire With My Parents | Planting New Flowers | Village Life : 🤍 We Cooked A Special Iranian Dish Called Jewellery Pilaf and Chicken! Village Life in Iran 2023 : 🤍 Making 2 Vegan Desserts For The Persian New Year | Village Life In Iran 2023 | Country Life Style : 🤍 How To Cook A Super Delicious Persian PAN KEBAB On The Sadj On Fire | IRAN Village Life 2023 : 🤍 Happy Birthday Sis 💖 I Made A Creamy Chocolate Cake For My Sister | Village Life Style | Iran : 🤍 Happy Iranian New Year 😍 Nowruz Ancient Ceremony | Making Haftsin in a Village in Iran : 🤍 Making Donuts in the Village | Homemade Doughnuts | Country Life in Iran | Village Lifestyle : 🤍 Cooking A Great Iranian Lamb Meat Broth Called Dizi ( Abgoosht ) | Country Life in IRAN : 🤍 Cooking Pomegranate Vegeterian Soup In My Cozy Village House | Routine Village Life in IRAN : 🤍 Cooking Grilled Chicken and Vegetables in a Snowy Day with Special Spices|Village Life in Iran : 🤍 How to make QUINCE JAM On a Snowy Day In an IRANIAN Village House | Super Easy Recipe : 🤍 How to make a Delicious Homemade Pumpkin Cake in a Village in Iran #cake #villagelife : 🤍 Ingredients for Ash Reshteh(Iranian noodle) : chickpea Beans Kashk(dried curd) Onion Garlic Noodle Turmeric Salt Red pepper Black pepper What meal Lentil Spinach Parsley Cilantro Chive Vegetable oil Dried mint _ IRANIAN Noodle! How To Cook A Popular Persian Food ( Ash Reshteh ) | Village Life Iran _ #rural #village #nomadic #iran #cooking #recipe #persian #iranian #garden #ash #noodles #iranian
Here's how to land a role on a popular cooking show & make the sexiest Persian meal possible! Learn about 'Zereshk Polo w/ Joojeh Kabob' in this hilarious standup segment. *Watch the full comedy special, order it here: 🤍 *Watch the original cooking segment here: 🤍 SUBSCRIBE... Insta/Twitter: KvonComedy & 🤍 For Bookings: K-vonComedy.com or info🤍K-vonComedy.com Support these videos: 🤍 or 🤍 Venmo: 🤍Kvon-Kvon 🤍 #HalfPersian #KvonComedy #PersianFood #PersianCooking #Cooking #Standup #DryBarComedy #CleanComedy #CleanComedian #CorporateComedy
By popular demand, I have finally made you guys a video on how to make Persian Rice with Tahdig. Ingredients: Serves 4-6 3 cups long grain white basmati rice Butter or vegetable oil 1/2 teaspoon powdered saffron dissolved in 3 tablespoons of hot water (optional) Salt Water Method: In a large bowl wash the rice with cool water a few times to get rid of the extra starch and pour the water out. Soak the rice in 8 cups of cool water, add 3 tablespoons of salt and set aside for at least a couple of hours. In a large non-stick pot that has a tight fitting lid, bring 8 cups of water to a rapid boil on medium-high heat. Drain the soaked rice and pour into the boiling water. Bring the water back to a boil on medium-high heat for about 10 minutes or until the grains are long soft on the outside and hard in the center. Drain the rice in a fine mesh strainer and rinse with cool water a few times. Wash the rice pot with water and and return to heat. Add 2 tablespoons of vegetable oil, 2 tablespoons butter and 1 tablespoon of liquid saffron to the bottom of the pot, move the pan in a circular motion or use a wooden spoon to evenly cover the bottom with oil. Remove from heat and with a large spatula return the parboiled rice back into the pot, building it into a pyramid shape away from the sides of the pot. In order to release the steam make 4-5 holes in the rice with the handle of the wooden spatula. Place the pot back on the stove on medium-high heat, uncovered. Wait about 7-10 minutes or until steam starts coming out of the pot. Gently pour 2 tablespoons oil, 1/4 cup water and saffron over the rice, cover, lower the heat and steam the rice for an hour. It is very customary to cover the lid with a kitchen towel or 2-3 layers of thick paper towels to prevent the moisture from going back in the pot. Nowadays, there are fabric lid coverings especially made for this purpose in Iran. I do recommend using it for making a perfect tah-dig. To serve tah-dig first serve the rice on a platter. Gently mix some of the rice with the dissolved saffron and arrange it nicely on top. Remove the tah-dig with a spatula and cut into small pieces. The only problem or draw back is that there is usually not enough tah-dig to go around. Being the fifth kid out of six children, I know how that feels growing up, fighting over the last piece of tah-dig on the dinner table. That's called preparation for life! Enjoy! My favorite Basmati Rice Brands: Mother Basmati Rice Royal Basmati Rice Dunar Basmati Rice My favorite nonstick pot for Persian rice: 🤍
Hi friends, today we make a classic Persian dish called KOKO SEEB ZAMINI (کوکو سیب زمینی) which translate to "Persian Potato Pattys". These can be served as an appetizer, street food, or a full meal any time of day. You can also serve it by itself, in a sandwich, with a salad or even with rice. It takes very little time to make and with just a few ingredients, you have a satisfying meal. Ingredients List: - 1 1/4 Kilogram Potatoes (Slightly less than 3 pounds) - 3 eggs - 1 Teaspoon Salt - 1/2 Teaspoon Black Pepper - 1/2 Teaspoon Turmeric - 2/3 Tablespoon Liquid Saffron If your patties are breaking up when you are frying them, you can add either breadcrumbs or flour to the mixture. I do not myself, but you may find it easier to manage. - 2 to 3 tablespoon breadcrumbs - 1 to 2 tablespoon flour - (Random Search Words to help others find this video: #kokoseebzamini #persianpotatopatty #persianfood cwy cooking with yousef Iranian traditional کوکو سیب زمینی how to cook )
SEE MORE FOR INGREDIENTS LIST I am a full time, self trained executive chef dedicating my time in my family restaurant in Sydney, Australia. I also carry a lot of experience and knowledge in DIY, electronics, most trades and basic mechanic and auto electrical. I share my tips, tricks, techniques and methods with my followers. NEW VIDEOS WEEKLY! SUBSCRIBE: 🤍 YOUTUBE: 🤍 SHOP: 🤍 FACEBOOK: 🤍 SNAPCHAT: henrytad1990 INSTAGRAM: henry_tadevosian PATREON: 🤍 MAIL: Unit 1, 11 Brookhollow Avenue, Norwest, 2153, Sydney, Australia FIND ME: ANAIS RESTAURANT - TASTE OF PERSIA (SYDNEY, AUSTRALIA) How To Make The Best Persian Kabab Koobideh | Ep 575 1 brown onion, grated, juice squeezed out 1kg lamb mince 1 tsp salt 1/2 tsp black pepper 1/2 tsp ground turmeric 1 tsp red sumac 1 tbsp saffron water PERSIAN RICE: 🤍
Persian omlette | Irani omlette recipe | Easy breakfast recipe A simple and delicious dish made with tomatoes and eggs. Ingredients: Tomatoes-4 ( grated or finely chopped) Tomato paste-1 tablespoon Salt- to taste Pepper powder-1/2 teaspoon Paprika / Chilli powder-1 teaspoon ( as per your taste) Olive oil-2 tablespoon Eggs- 4 Method: 1. Heat a pan and add finely chopped tomatoes. 2. Cover and cook for 10 minutes. 3. Mash the tomatoes well. 4. Add the olive oil and mix. 5. Add salt, pepper , paprika and tomato paste. 6. crack the eggs and mix gently untill the eggs are cooked. 7. Serve hot. #persian_omlette, #irani_omlette, #breakfast_recipe Persian omlette, persian omelette, persian breakfast, omelette recipe, breakfast recipe, Persian recipe, persian omlete, omlet recipe, Nimroo, how to make persian omlette, iranian omelette, persian omelette recipe - Do try and let me know your feedback. I hope you will enjoy this recipe. Don't forget to subscribe and to click the bell button for you to be notified whenever I upload new videos. Please follow me on instagram: 🤍 Please follow me on facebook: 🤍 Email: cookbooksinfo🤍gmail.com Cup to Gram Conversion 🤍 -
Hi friends, today we make an incredibly easy & absolutely delicious dish usually served in the countryside of Iran; Mahi Kabob ( ماهی کباب ), or Grilled Fish. I prefer to use a whole fish but you can use filets if you prefer. The rub is how I like it, but you can change things to your taste. Enjoy and see you soon! Ingredients List: - One Whole Trout (you can use any white fish and filet if you prefer) - Salt - Pepper - Chili Powder - Garlic Powder - Parsley - Red Pepper Flakes - Thyme - Olive Oil - (Random Search Words to help others find this video: #mahikabob #grilledfishrecipe #grilledfishpersianstyle #wholegrilledfish #persianfood #iranianfood ماهی کباب #mediterraneanfood #nowruz #ramadan #iraniancomfortfood #persiancomfortfood #cwy cooking with Yousef Iranian traditional how to cook )
🇮🇷 Iranian Street Food Tour: 🤍 🔔 SUBSCRIBE: 🤍 Don’t miss new food videos! LOS ANGELES, CALIFORNIA - Los Angeles is home to a large Iranian community in a variety of different areas of the city. Today, we’re taking you on an ultimate and unforgettable Iranian (and Persian) food tour in LA, and I can’t wait to share all the delicious food with you now! Huge thank you to Nia & Sahra, who are both originally from Iran, now living in LA for joining me on this epic day of Iranian food. Follow their food adventures here: 🤍 Here are the places we ate at in this LA food tour: Attari Sandwich Shop (🤍 - We started off this Persian food tour in Tehrangeles, one of the first Iranian communities in LA. One of the most legendary restaurants is Attari Sandwich Shop, where along with many dishes, they are famous for their lamb tongue and brain sandwich. It’s so good! Saffron & Rose Ice Cream (🤍 - Across the street you’ll find Saffron & Rose Ice Cream for fantastic Persian ice cream and Shirazi style falooda. Raffi's Place (🤍 - If there’s one Persian restaurant in LA, or in all of the United States that you must try, it has to be Raffi's Place. We had the honor to meet Mr. and Mrs. Raffi, they showed us around their amazing restaurants and we ate lunch with them. They have a hugely inspirational story of how Raffi's Place became one of the greatest Persian restaurants in LA, and the food is outstanding. Don’t miss all the different kebabs and varieties of rice. Nersses Vanak Restaurant (🤍 - Finally to complete this ultimate day of Iranian food in Los Angeles, we went to Nersses Vanak Restaurant, a relaxed, and again family run Iranian restaurant. Along with a full menu of kebabs and stews, one of the main dishes to eat is their legendary dizi - a stew of lamb, beans, and potatoes, cooked down until fall apart tender - it’s a favorite dish of Iran for me. Their lamb shank is also pilgrimage worthy. And that completes an amazing day of eating some of the best Iranian food in Los Angeles - in the United States! 🎵MUSIC: 🤍 —————————————————— 🍌100% Real Durian Chips - Order Here: 🤍 👕Get t-shirts and caps: 🤍 —————————————————— 📱FOLLOW: Instagram: 🤍 Facebook: 🤍
SCROLL DOWN FOR INGREDIENTS LIST I am a full time, self trained executive chef dedicating my time in my 2 family restaurants in Sydney, Australia. I also carry a lot of experience and knowledge in DIY, electronics, most trades and basic mechanic and auto electrical. I share my tips, tricks, techniques and methods with my followers. You can follow me on youtube, facebook, snapchat and instagram. Links are below. If you have and requests or suggestions, please leave them in the comments and I shall get back to you. Subscribe for new videos weekly! SUBSCRIBE: 🤍 YOUTUBE: 🤍 FACEBOOK: 🤍 SNAPCHAT: henrytad1990 INSTAGRAM: henry_tadevosian PATREON: 🤍 MAIL: Unit 1, 11 Brookhollow Avenue, Baulkham Hills, 2153, Sydney, Australia FIND ME: ANAIS RESTAURANT - TASTE OF PERSIA & JAZZVEH WOODFIRED PIZZA CAFE (SYDNEY, AUSTRALIA) How To Make Persian Adas Polo 2 cups basmati rice, washed and soaked 3 cups water + 2 cups lentils + pinch salt 8 cups water + 2 tbsp salt 2-3 tbsp oil 1 thinly sliced potato (optional) 2-3 tbsp saffron water 2-3 tbsp oil 1 brown onion, finely chopped 250g beef mince 1 tsp salt 1/2 tsp ground turmeric 1/2 tsp ground cinnamon 1/2 tsp black pepper 1/4 cup raisins 1/4 cup pitted dates 1 tsp saffron water
WELCOME TO HENRYS HOWTOS I am a fulltime self trained executive chef as well as having alot of experience and knowledge in DIY, electronics, trades & home improvements. I shared and like to help everyone on my channel with my videos, If you have any suggestions or would like any help, feel free to shoot through a message or post a comment. New videos weekly! PLEASE SUBSCRIBE! SUBSCRIBE: 🤍 YOUTUBE: 🤍 FACEBOOK: 🤍 SNAPCHAT: henrytad1990 How To Cook Persian Rice
This video features the steps to make Persian Loobia Polo, a perfectly steamed and hearty mixture of Persian rice with a meat and green bean stew. This is quite possibly one of the dishes on the short list of foods all Iranians remember from their childhood! Everyone's mom's (or grandmom"s) Loobia Polo is remembered as the best ever! The video gives you detailed step-by-step instruction s on making the green bean and meat stew and putting it all together with rice to make the final dish. The instructions on boiling the simple Persian rice can be found in a separate video on this channel (🤍 I'd like to give a shoutout to my Sister Beheshteh Bagheri for her tips, tricks and advice to make this Loobia Polo the best I have ever made! (Instagram: 🤍beheshteh.bagheri) #CafeBagheri #LoobiaPolo #PersianRice #IranianRice #PersianRice #Saffron #ShiraziSalad #لوبیا #پلو #لوبیا_پلو #سالاد_شیرازی Full detailed recipe for the food featured in this video is placed in the first comment under this video. All original music in this video by: Alex Bagheri (🤍 © 2020 The Bagheri Group, LLC.
Recipe: 🤍 #recipe #food #ramadan #cooking #shorts
Khoresh Karafs - Celery Stew Ingredients: Serves 4-6 2 pounds stew meat (beef or lamb), washed and cut into cubes 1 large onion, peeled and chopped 2 heads of celery, washed, cut into 1-inch pieces 2 bunches fresh flat-leaf parsley, finely chopped 2 bunch fresh mint, finely chopped or 2-3 tablespoons dried mint 2 large cloves of garlic, minced 2-3 tablespoons lime/lemon juice (can be adjusted to your liking) 1/2 teaspoon turmeric Salt and pepper to taste Vegetable oil Water Method: In a large pot, saute chopped onions in 3 tablespoons of vegetable oil over medium-high heat until they become light golden brown. Add the garlic and saute for an additional 2-3 minutes. Add the turmeric and the meat, stir and brown the meat on all sides. Add salt and pepper to taste. Then add 4-6 cups of water, bring to a boil, reduce the heat to medium-low, cover and cook. In a large frying pan, heat 2-3 tablespoons of oil over medium-high heat, saute celery until soft, add parsley and mint, stir well and saute for another 3-4 minutes. Add the sauteed vegetables to the pot, adjust the seasoning, add more water if needed, cover and continue cooking for another hour and a half or when the meat is fully cooked. Add the lime juice toward the end of cooking. Serve with rice and salad. Follow me on IG 🤍Tara_Radcliffe For business inquiries, TaraRadcliffe1111🤍gmail.com
Hi friends, today we are making one of the most popular restaurant and take-out dishes in Iran, and that is pizza! Now, you might think Pizza is the same everywhere in the world, but some things make Persian or Iranian Pizza different from the rest of the world. So, if you are Italian, best to skip that part, lol The pizza we make today is a hybrid between Iranian and American style and it is the one I like to make for my family. I have a long history with pizza myself :) _ (Search Words to help others find this video #persianpizza #iranianpizza #persianfood #iranianfood #cwy #howtocook #persianculture #iraniancuisine pizza persian style pizza #cookingwithyousef #mediterraneanfood )
HI friends, today we are making one of my favorite winter comfort foods from when I was growing up in Iran. It is great during the cold weather months and especially if you are feeling a little unwell. This takes very few ingredients and time, and it goes especially well with some sweet bread like Armenian Gata. Ingredients list: • 1-liter milk • 7 tablespoon Rice Flower • 4 Tablespoon Sugar (adjust to your taste) • 1/3 Teaspoon Cardimon Powder • 4 Tablespoon Rose Water • Pistachio (& dried rose buds) for decoration - (Random Search Words to help others find this video: #fereni #persiancustard #persianricepudding #iraniancomfortfood #persiancomfortfood Iranian dessert #iranianfood #persianfood #cwy cooking with Yousef Iranian traditional how to cook gata bread )
Hi friends, today I will be making "Zereshk Polo ba Morgh" (زرشک پلو با مرغ) which is "Barberry Rice with Chicken". If you've been following this channel, you will notice that I have already made a version of this dish in another video. This one is a traditional Zereshk Polo prepared and served as you might find in a Persian household or at an Iranian Restaurant. The original video with Cornish Hen made in the oven is here: 🤍 Ingredients: - 4 Cups of Rice - 3 Quarters of Chicken (Leg and Thigh) - 1 Cup of Barberry - 1 Tablespoon Butter - 3 Tablespoon Tomato Paste - 1 Onion - 1 Lime or Lemon Juice - Liquid Saffron (6-7 Tablespoon) - Cooking Oil - 1 Teaspoon Salt - 1 Teaspoon Black Pepper - 1 Teaspoon Turmeric - 1 Teaspoon Coriander Seed Powder - 1 to 2 Tablespoon Sugar (or equivalent sweetener) - (Random Search Words to help others find this video: #persianfood cwy cooking with yousef barberry rice #zereshkpolo iranian food morgh cuisine #persiancuisine #iranianfood زرشک پلو با مرغ)
Samin Nosrat—the author of "Salt, Fat, Acid, Heat" herself(!)—considers this recipe the gateway for anyone who wants to make Persian(-ish) rice with Tahdig, aka a golden, crispy crust of goodness. Why’s the recipe called “Persian-ish?” Samin lets Kristen in on the Genius secret. GET THE RECIPE ►► 🤍 INGREDIENTS 2 cups basmati rice Salt 3 tablespoons plain yogurt 3 tablespoons butter 3 tablespoons neutral-tasting oil SUBSCRIBE TO FOOD52 ►► 🤍 CONNECT WITH FOOD52 Web: 🤍 Facebook: 🤍 Instagram: 🤍 Pinterest: 🤍 Twitter: 🤍 Food52 newsletter: 🤍 ABOUT FOOD52 As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
Hi friends, today we are making Koofteh Berenji (or Berenje) ((کوفته برنجی)) which is "Persian Rice Meatball". It's a wonderful dish, full of flavor and fun to make. Ingredients List: - 2 pounds of ground beef (15-20% fat is what I use) - 1 Cup pre-cooked rice (most cook before mixing) - 3/4 cups split peas pre-cooked (most cook before mixing) - 2 onions - 16-20 Aloo Bukhara "Persian Sour Plum" (substitute Sour Plum if you cannot find aloo) - 3 Tablespoons of Tomato Paste - 4 Tablespoon of Dried Herbs (equal amounts of Savory, Parsley, Basil, Chives, Tarragon) - 1/2 Cup Raisin - 2 Teaspoon Black Pepper - 1/4 Teaspoon Red Pepper - 2 Teaspoon Turmeric - 2 Teaspoon Salt - 5 or 6 Tablespoon Liquid Saffron - (Random Search Words to help others find this video: #persianfood cwy cooking with yousef rice meat ball #khooftehberenji berenje iranian food cuisine Aloo Bukhara persian sour plum #persiancuisine #iranianfood زرشک پلو با مرغ)
This video features the steps to make Persian Saffron Rice, known to Iranians as Chelow (چلو). It's the white steamed rice, served with a topping of saffron butter rice and one or more candied toppings! The most common candied topping served with Persian chelow is barberry. #PersianSaffronRice #PersianRice #IranianRice #Chelow #Saffron #Rice #Barberries #CandiedBarberries #Zereshk #برنج #زعفرانی #برنج_زعفرانی #ته_دیگ #CafeBagheri Detailed recipe for food featured in this video are placed in the first comment under this video. All original music in this video by: Alex Bagheri (🤍 © 2020 The Bagheri Group, LLC.
Village Tale The combination of stuffed salmon with walnuts and pomegranate paste in the style of Iranian village -‐ Hello there to the Village Tale channel, welcome. In this channel, we display local and traditional food and the daily life of the villagers of Kurdistan province, the border between Iran and Iraq . 🔔 Make sure you turn on the alarm clock so you do not miss any of our videos! To join 👇 🤍 #lifestyle #cooking #villagelife Here is my latest videos link : Video link: 🤍 The most special recipe for grilling fish in snow: 🤍 The most special recipe for Iranian kebab chicken: 🤍 The most delicious recipe for barberry pilaf with Persian chicken: 🤍 Iranian village lifestyle (Baking sweet bread with local yogurt): 🤍 The most special recipe for grilling fish in snow: 🤍 The most special recipe for Iranian kebab chicken: 🤍 The most delicious recipe for barberry pilaf with Persian chicken: 🤍 Iranian village lifestyle (Baking sweet bread with local yogurt): 🤍 Cooking food in nature Cooking in nature Cooking Iranian food Cooking in the village Cooking in village Cooking Bread Cooking Outdoor Cooking in sadj Cooking in saj Cooking vlog Cooking Polo Cooking Rice Cooking pilaf country side vlog country side lifestyle kend heyaty kend işleri Campfire cooking Easy cooking پخت نان دستور پخت ایرانی دستور غذای ایرانی طرز تهیه غذا طرز تهیه غذای ایرانی سبک زندگی روستایی زندگی در روستا زندگی روستایی غذای ایرانی زندگی در طبیعت غذاهای محلی غذاهای سنتی wilderness cooking آشپزی در طبیعت ولاگ طبیعت ولاگ روستا شمال شمال ایران آستارا آذربایجان طرز تهیه املت نان برساق ناو ساجی نان ساجی نان محلی حياة القرية شئون القرية Жизнь в деревне गांव में रहते हैं Köyde yaşamak ग्रामीण जीवन Деревенская кулинария 自己做家务 Asmr Asmr food Village Dishes Village Lifestyle Village cooking Village Life azerbaycan yemekleri Iran cuisine Local food Local bread Persian Cuisine irani Cuisine rural life kənd həyatı Kənd işləri Yerli çörək Nature Foods Nature Dishes Nature Natural foods Azerbaijani cuisine Asan çörək tarifi çörək resepti iran village life Iran village cooking Country life vlog iran village food iran food iranian food طبخ ایرانی غذا چی بپزم غذای مجلسی طبخ Iran yemekleri Iran tarifi iran travel آشپزی غذای خوشمزه غذای ساده و خوشمزه آموزش غذای حرفه ای Ashpazi ashpazbashi Persian dish آموزش غذای رژیمی "asmr food" "Taste Life" "Village Tale"
What's up Kavari Krew!! Welcome back to my channel 💕 In this video we are cooking Persian Food with Mama! We are making Loobia Polo, Mast-o-khiar and Shiraz salad! Make sure you subscribe for new videos every week!! MUSIC: Music by Gil Wanders - Lately - 🤍 Music by Gil Wanders - Palm Tree Grooves - 🤍 Music by Naomi - Candy - 🤍 Music by Reyrzy - Euphoria (ft. Mysterkeyz) - 🤍 Instagram- 🤍yasminkavari Tik Tok: 🤍yasminkavari SHOP MY AMAZON FAVORITES: 🤍amazon.com/shop/yasminkavari For Business Inquiries, email yasmin🤍kavaribeauty.co
#tahdig #persianrice #saffronrice Persian Rice with Tahdig You can make the following Persian dishes to enjoy with the rice: Khoresh Gheymeh : 🤍 Kookoo Sabzi : 🤍 Ghormeh Sabzi : 🤍 Juje Kabob : 🤍 Khoresh Aloo : 🤍 Kotlet : 🤍 Khoresh Bademjan : 🤍 and Here is a detailed video on how to make saffron water : 🤍 ~ Ingredients ~ - Basmati Rice (preferably long grain) - Salt - oil of your choice (olive oil) - Saffron (optional) Bon Appétit -
What's up Kavari Krew!! Welcome back to my channel 💕 In this video Mama Kavari cooks another one of my favorite Middle Eastern specifically Persian dishes called Zereshk Polo ba Morgh. Definition of the words Zereshk (Barberries), Polo (Rice), ba (with), Morgh (Chicken). I have the recipe for you guys below 💗 Recipe: 🤍 Make sure you subscribe for new videos every week!! Instagram- 🤍YasminKavari Twitter- 🤍YasminKavari Snapchat- Yasi21K For Business Inquiries, email yasmin🤍kavaribeauty.co
Hi friends - Today, we make Ghormeh Sabzi, which is a traditional, authentic Persian Herb Stew. This is among Iranians favorite comfort food and is served in almost every Persian get-together, and of course, any Persian restaurant you go to. It's not difficult to make, but it requires some ingredients which might be a little harder to find. I think if you make it this way, you will love it, even if you are at first unfamiliar with the taste. Also, here is the video on how to make Persian Rice to serve with your Ghormeh Sabzi: 🤍 See you soon.
Hello Loves! 😍💖 This is my 18 th video! 💋 Today is a lovely Rainy spring day here! And I'm going to make a super delicious Iranian dish called Lentil Pilaf (عدس پلو).It is a very popular food for us.Persian love to cook foods with rice.This food contains of Rice and lentils and so many lovely spices.I'm going to dress it with Beef and lamb minced meat and Raisins and Dates and a great Iranian Saffron.There will be also a crunchy Potato Tahdig!In this nice rainy day,my cozy house in our village has a beautiful and calm vibe.I hope you enjoy this video 🥰 Thank you so much for all your supports 💖🙏💖 You can Subscribe to my channel hear 👇👇👇 🤍 My name is Saina.I was born and grew up in the Capital city of Iran.But years ago my family and I chose to move to our house in the countryside to live a peaceful and calm life and experience this lifestyle.In this channel I show you everything in my life including cooking.I upload videos Every Sunday and Wednesday 📺 Video Chapters : 0:00 Intro 0:58 Rainy day 1:27 My Kitchen 1:42 Cooking Lentil Pilaf and Minced Meat 13:24 Decorating The Dish 15:40 Eating this delicious Persian Dish My Latest Videos : 👇 IRAN Village Life💋Cooking Chicken Kavurma On Sadj On Campfire!🔥Easy, Quick and Delicious : 🤍 Cooking The Best Grape Leaves Dolma With My Mom! 🍇 Welcome To My Village In IRAN : 🤍 IRAN Village Life 👧 How To Make Pickles At Home In 15 Minutes ! 🥒🍅🍆 : 🤍 Cooking IRANIAN Lentil Pilaf on a RAINY Day 💋 With Minced Meat, Dates, Raisins and Saffron! : 🤍 How To Make A Persian CUTLET With A Homemade KETCHUP Sauce! IRAN Village Lifestyle : 🤍 Tahchin! IRANIAN Most Popular Dish! Chicken and Eggplant Rice Cake 💖 IRAN Village Life : 🤍 Abdoogh khiar or Cold Cucumber Yogurt Soup! The Best Healthy Meal On Hot days | Iran Village : :🤍 IRANIAN Noodle In Village ! How To Cook A Popular Persian Food ( Ash Reshteh )The Rural Way : 🤍 How To Cook A Popular Iranian Food Called Gheymeh Stew | My Cozy Village House In Iran : 🤍 Cooking a Colorful Omellete On Campfire With My Parents | Planting New Flowers | Village Life : 🤍 We Cooked A Special Iranian Dish Called Jewellery Pilaf and Chicken! Village Life in Iran 2023 : 🤍 Making 2 Vegan Desserts For The Persian New Year | Village Life In Iran 2023 | Country Life Style : 🤍 How To Cook A Super Delicious Persian PAN KEBAB On The Sadj On Fire | IRAN Village Life 2023 : 🤍 Happy Birthday Sis 💖 I Made A Creamy Chocolate Cake For My Sister | Village Life Style | Iran : 🤍 Happy Iranian New Year 😍 Nowruz Ancient Ceremony | Making Haftsin in a Village in Iran : 🤍 Making Donuts in the Village | Homemade Doughnuts | Country Life in Iran | Village Lifestyle : 🤍 Cooking A Great Iranian Lamb Meat Broth Called Dizi ( Abgoosht ) | Country Life in IRAN : 🤍 Cooking Pomegranate Vegeterian Soup In My Cozy Village House | Routine Village Life in IRAN : 🤍 Cooking Grilled Chicken and Vegetables in a Snowy Day with Special Spices|Village Life in Iran : 🤍 How to make QUINCE JAM On a Snowy Day In an IRANIAN Village House | Super Easy Recipe : 🤍 How to make a Delicious Homemade Pumpkin Cake in a Village in Iran #cake #villagelife : 🤍 Ingredients for Lentil Pilaf : Rice Lentils Mix of minced beef and lamb meat Onion Potato Dates Raisins Saffron Sesme Cumin Ghee oil Vegetable oil Star anise Black pepper Salt Turmeric Cinnamon Cinnamon stick Sugar Lemon _ Cooking IRANIAN Lentil Pilaf on a RAINY Day 💋 With Minced Meat, Dates, Raisins and Saffron! _ #rural #village #nomadic #iran #cooking #recipe #pilaf #lentilsrecipe #persian #iranian #rain #rainyday #spring
Hi friends, these are the first of three shorter videos I made till I return in a few weeks to a regular schedule. I apologize in advance if they seem a bit different than my regular videos, but we had to make three in one day because of time. We start first with a typical Persian Breakfast. These are what is normally served at hotels, or tea houses. I usually never serve all of these at the house together, just one combination of them, with, of course, tea. My usual breakfast is some bread, feta cheese & walnuts with sweet tea. Normally I use a sugar substitute. I want to thank all of you for watching my videos and helping others in the comments. I try to read and respond to all comments, but these days it's rather difficult to keep up, so thank you all for the support and the great community we have here. Love you all, Yousef - (Random Search Words to help others find this video: #persianbreakfast #iranianbreakfast cwy cooking with yousef Iranian traditional how to cook )
Hello family 😍💖 This is my Fifth video! 💋 Today I am going to show you how to cook a traditional and popular Iranian food called Dizi.The other name of Dizi is Abgoosht.Abgoosht means the water of the meat.But it does not contains of just meat and water!It is made af many ingredients that I will tell you bellow in the recipe part.This delicious Broth is usually made of lamb meat but you can cook it with cow meat and even chicken meat.Even if you are vegeterian or Vegan,you can cook it with this recipe and just delete meat from it.It will be very delicious.In this cold day I cooked this tasty broth in my yard.We usually eat Abgoosht with defferent pickles and fresh vegetables and fresh onion and buttermilk and a special Iranian bread called Sangak.After it It is very good to make and drink a hot tea on fire.These days are the last days of Iranian year and the new year is very close to us.So I cleaned a part of a yard of my country home beside cooking.When you live in village or the countryside you always have things to do in the yard!😍😜 Thank you so much for all your supports 💖🙏💖 You can Subscribe to my channel hear 👇 🤍 My name is Saina.I was born and grew up in the Capital city of Iran.But years ago my family and I chose to move to our house in the countryside to live a peaceful and calm life and experience this lifestyle.In this channel I show you everything in my life including cooking.I upload videos Every Sunday and Wednesday 📺 My other Videos : 👇 How to make a Delicious Homemade Pumpkin Cake In the Village of Iran #sweets #cake #villagelife 🤍 How to make QUINCE JAM On a Snowy Day In an IRANIAN Country House | Super Easy Recipe 🤍 Cooking Grilled Chicken and Vegetables in a Snowy Day with Special Spices|Village Life in Iran 🤍 Cooking Pomegranate Vegeterian Soup In My Cozy Village House | Routine Village Life in IRAN 🤍 Making Donuts in the Village | Homemade Doughnuts | Country Life in Iran | Village Lifestyle 🤍 Happy Iranian New Year 😍 Nowruz Ancient Ceremony | Making Haftsin in a Village in Iran | Rural Life 🤍 Happy Birthday Sis 💖 I Made A Creamy Chocolate Cake For My Sister | Village Life Style | Iran 2023 🤍 How To Cook A Super Delicious Persian PAN KEBAB On The Sadj On Fire | IRAN Village Life 2023 🤍 Making 2 Vegan Desserts For The Persian New Year | Village Life In Iran 2023 | Country Life Style 🤍 We Cooked A Special Iranian Dish Called Jewellery Pilaf and Chicken! Village Life in Iran 2023 🤍 Cooking a Colorful Omellete On Campfire With My Parents | Planting New Flowers | Village Life Iran 🤍 How To Cook A Popular Iranian Food Called Gheymeh Stew | My Cozy Village House In Iran 🤍 IRANIAN Noodle In Village ! How To Cook A Popular Persian Food ( Ash Reshteh ) In The Rural Way 🤍 This is the recipe of a delicious and traditional Iranian food named Dizi or Abgoosht 😋🍲😋 : Ingredients : Lamb meat : 500 Gr Lamb tail fat : 100 Gr Chickpea : 1 Glass White bean : 1 Glass Onion : 1 Potato : 2 Garlic : 1 Omani lemon : 4 Turmeric : 2 Jam spoons Salt : 1 Jam spoons Black pepper : 1 Jam spoons Dried mint : 1 Jam spoons Vegetable oil : 2 Table spoons Tomato paste : 2 Table spoons Cinnamon stick : 1 We ate our Dizi with these: Pepper pickle Garlic pickle Buttermilk Fresh vegetables Sangak bread Recipe: Put chickpea and white bean in water for 12 hours and then pour its water away.Then chopp the meat and tail fat and put them all together in the pot.Add onion and garlic and omani lemon and turmeric and black pepper and cinnamon stick and Water.Now put the pot on the stove.after about 2 hours add potato to it.Then fry the tomato paste and dried mint in vegetable oil and smash the tail fat in a bowl and mix them together.Now add them to the pot.ater about 30 minutes your broth is ready. Serving Dizi is a little special,so watch the end of the video to do it perfect.Enjoy It 😋😋😋 _ Cooking A Great Iranian Lamb Meat Broth Called Dizi ( Abgoosht ) | Country Life in IRAN #rural #village #cooking #iran #villagelife #foodvlog
Straight from my childhood memories, these Persian (Iranian) Kotlet patties are sure to become your favorite for family picnics and road trips. They are a common item in fast food and sandwich shops as well as over the snack and lunch counters in schools all over Iran. A cold kotlet sandwich is a fixture in every Iranian kid's childhood recollection. These patties can be served in a sandwich roll or in a wrap with sliced tomatoes and pickles. They can be served warm, room temp, or cold. They can also be enjoyed without bread as a hand-patty. Website: 🤍 Facebook: 🤍 Instagram: 🤍 Merch: 🤍 #CafeBagheri #Kotlet #کتلت Full recipe for Persian Kotlet patties are placed in first comment under this video. 0:00 Introduction
#persiancuisine #barberry #zereshkpolo #mydastarkhwan Subscribe to my YouTube Channel Here: ⬇ ⬇ ⬇ 🤍 INGREDIENTS: *Step One Making the Saffron Water: 1 teaspoon Saffron A pinch of Sugar 5 tablespoons Boiling hot water *Step Two Making the Chicken: 5-6 pieces Chicken thighs Water (as you needed) 1 tablespoon Salt 2 tablespoons Butter 1 large Onion (chopped) 2 Garlic (chopped) 2 large Tomatoes (grated) 1 tablespoon Tomato paste 1/2 teaspoon Turmeric powder 1/2 teaspoon Coriander powder 1/2 teaspoon Paprika powder Salt to taste Water (as needed) 3 tablespoons Saffron water *Step Three Making the Rice: 3 cups Basmati Rice (washed and soaked for 1 hour) 4 litres Boiling water 1 tablespoon Salt 1/2 cup Rice water (collect from the pot while cooking the rice) 3 tablespoons Oil 1/4 cup Oil 1 cup Barberries (clean and washed) 3 tablespoons Butter 2 tablespoons Sugar 3 tablespoons Saffron Pistachio for decoration (Optional) = مكونات: الخطوة الأولى: صنع ماء الزعفران: 1 ملعقة صغيرة من الزعفران رشة سكر 5 ملاعق طعام الماء المغلي الساخن mukunat: alkhatwat al'uwlaa: sune ma' alzaefran: 1 malaeaqat saghirat min alzaefaran rashat sakar 5 malaeiq taeam alma' almaghalii alssakhin * الخطوة الثانية صنع الدجاج: 5-6 قطعة فخذ دجاج الماء (حسب الحاجة) 1 ملعقة طعام ملح 2 ملعقة طعام زبدة 1 بصلة كبيرة (مفرومة) 2 ثوم (مفروم) 2 طماطم كبيرة (مبشورة) 1 ملعقة طعام معجون الطماطم 1/2 ملعقة صغيرة من مسحوق الكركم 1/2 ملعقة صغيرة من مسحوق الكزبرة 1/2 ملعقة صغيرة من مسحوق الفلفل الحلو ملح للتذوق الماء (حسب الحاجة) 3 ملاعق طعام من ماء الزعفران * alkhatwat alththaniat sune aldajjaj: 5-6 qiteatan fakhudh dijaj alma' (hsib alhajata) 1 malaeaqat taeam milhin 2 malaeaqat taeam zabda 1 bisilat kabira (mfaruma) 2 thawm (mfurum) 2 tamatim kabira (mbshwr) 1 malaeaqat taeam maejun altamatim 1/2 maleaqat saghirat min mashuq alkarkm 1/2 maleaqat saghirat min mashuq alkazbira 1/2 maleaqat saghirat min mashuq alfilfil alhuluw milh liltadhuuq alma' (hsib alhajata) 3 malaeiq taeam min maa' alzaefaran الخطوة الثالثة صنع الأرز: 3 أكواب من أرز بسمتي (مغسول ومغمس لمدة ساعة) 4 ليتر ماء مغلي 1 ملعقة طعام ملح 1/2 كوب ماء أرز (اجمع من الوعاء أثناء طبخ الأرز) 3 ملاعق طعام زيت 1/4 كوب زيت كوب واحد من البربر (نظيف ومغسول) 3 ملاعق كبيرة من الزبدة 2 ملعقة طعام سكر 3 ملاعق طعام من الزعفران الفستق للزينة (اختياري) alkhatwat alththalithat sune al'arz: 3 'akwab min 'arz bismati (mghasul wamughmis limudat saeatan) 4 litr ma'an maghli 1 malaeaqat taeam milhin 1/2 kub ma' 'arz (ajamae min alwaea' 'athna' tubakh al'arz) 3 malaeiq taeam zayt 1/4 kub zayt kub wahid min albarbir (nzif wamaghsulan) 3 malaeiq kabirat min alzubda 2 malaeaqat taeam sakar 3 malaeiq taeam min alzaefaran alfstq lilziyna (akhityary) If you have any questions, please leave a comment below and i will try my best to help you. Please subscribe to my YouTube Channel to see more delicious recipes Keep in Touch With Me ⬇ ⬇ ⬇ My YouTube Channel: 🤍 My Facebook page: 🤍 🤍 My Instagram: 🤍 Music by: 1.Prelude No. 6 by Chris Zabriskie is licensed under a Creative Commons Attribution license (🤍 Source: 🤍 Artist: 🤍 2.BeatbyShahed 🤍 🤍 🤍 🤍 Thank you for visiting, lots of love “MY DASTARKHWAN” x
🇮🇷KOOTOOK TRAVEL: 🤍 🇮🇷MR. TASTER: 🤍 ⚽️BUY IRAN JERSEYS: 🤍 With my time in Yazd, Iran almost at an end, I headed out on one final food adventure before we headed to our next city! Come with me on my fun Iranian village food experience in Yazd, Iran! Mr. Taster and I would be seeing how a couple of different dishes are made, including shooli ash, which is a popular dish in Yazd, as well as abgoosht (dizi with eggplant), and more! 📝SUBSCRIBE TO MY NEWSLETTER: 🤍 🌎 MY TRAVEL BLOG: 🤍 After meeting the team, we headed inside the Saraye Jahangara Traditional Hotel, which is a large, traditional house. The grounds were beautiful! They had some beautiful peacocks and a pretty white bird. There were also gardens, a fountain, outdoor seating, a resting area, and more. They served us some amazing musk willow tea, and then the woman started cooking. They had lamb, tomatoes, potatoes, onions, chickpeas, turmeric, salt, and pepper ready for the dish. They start by boiling the lamb for 10 minutes before adding black pepper and turmeric. The cooking process takes 2 hours! For the other stew, they had lamb, split peas, apricots, and more! I tried an apricot, which was nice, sticky, and meaty! Then, the woman added turmeric, black pepper, quince, and split peas to the pot. Later, she adds the apricot! While we waited for them to cook, we started a fire in the sun so we could make some coffee! It was so hot out! It was so hot, they covered our seating area to give us some shade! These dishes are unique to Yazd, so they’re a must when you come here. We had more musk willow to cool off. Then, they put cacao, sugar, coffee in a pot. It usually takes 2 hours to prepare properly, but we’d be shortening it. After adding tomatoes and potatoes to another dish, I saw them making rolling out balls of a local bread dough. They add herbs to it and cook it in a tanoor oven. I tried my hand at putting the bread on the wall of the tanoor. Then, they take the bread and lower it toward the fire to let it char a bit. The bread was nice and fluffy and contained some tasty coriander. It was so good! I couldn’t get enough of it. The sesame seeds in it were also fantastic. Next, they started on the shooli ash, which is the must-have in Yazd. It’s a beetroot stew, but the beets are white here! Meanwhile, after 2 hours of boiling the coffee, they add cardamom and rose water. The process of making these dishes was pretty long and complicated. We had a Yazd cake with the coffee. It was a great pairing! I loved the sweetness of them both. The rose and cardamom made it the tastiest coffee I’ve ever had! Back at the quince stew, she added pomegranate paste and saffron. Then, they make a wheat flour slurry to add to the ash. Everything looked and smelled amazing! For. The lamb stew, we started by sucking the bone marrow out of the bones while they mashed it up. Finally, it was time to eat! We started with the shooli ash. You add pomegranate paste to it. It reminded me of borscht, but had a sweetness to it. I loved the crunchy beetroot! Then, we took some crunchy bread and added the abgoosht and meat juice on top. The bread soaked it all up! The tahdig were like crispy rice patties. I loved the mix of textures! Next was the saffron rice and khoresh-e beh (quince stew). It was very balanced! Next was the lamb stew with bread. The cinnamon added some sweetness. It was good and hearty and contained the best lamb of all the dishes. The goosht kubideh with onion and bread was fantastic! What a meal! Where have you been? 🇮🇷KOOTOOK TRAVEL: 🤍 🇮🇷MR. TASTER: 🤍 Subscribe Here! 🤍 Top videos! 🤍 Follow Me: + INSTAGRAM ► 🤍 + FACEBOOK ► 🤍 + TWITTER ► 🤍 + MY BLOG! ► 🤍 Contact Me: +BUSINESS EMAIL ► david🤍godandbeauty.com #Davidsbeenhere #Iran #CITY #PersianFood #IranianFood #DavidinIran About Me: My name is David Hoffmann. Since starting David’s Been Here in 2008, I have traveled to over 1,300 destinations in 91 countries to experience and document unique cultures on my YouTube channel, travel blog, and social media. I highlight culture and historical sites, but my passion is food! I love to experience and showcase the different flavors each destination has to offer, from casual street food to gourmet restaurant dining. Thanks for watching and subscribing!
Cooking Easy Food: Very simple recipe for khoresh bamieh, a popular Iranian food | Persian Okra stew Persian Okra Stew (Khoresh Bamieh) is a classic Iranian dish of meat stewed with tomatoes, okra, tamarind, and spices. It’s delicious enough to convert even the most adamant okra haters! Ingredients: 300g okra 300g diced short loin veal 1medium onion 2large tomatoes 6-7 cloves of garlic 1/2tbsp tomato paste 1/2cup tamarind paste 2tsp tandoori or curry 1tsp red chili pepper 2tsp turmeric salt & pepper 00:00 Intro 00:18 How to clean okra 00:35 fry okra 00:50 prepare khoresh bamieh 02:47 add okra to stew #okra #okra_stew #khoresh_bamieh #popular_iranian_food #cookingeasyfood ▶️click here to subscribe. 🤍 ▶️Playlist: 🤍 ▶️Here is My Other Video Links: Top 10 finger foods To Make For Your Next Party ♠️ легкая еда руками 🤍 Other Profiles: ▶️ Facebook: 🤍 ▶️ Instagram: 🤍 don't forget to leave a nice Like and share it with your friends. Thanks Cooking Easy Food,simple recipe,recipe khoresh bamieh,khoresh bamieh,Iranian food,simple khoresh bamieh,Iranian food reaction,popular Iranian food,persian okra stew,Iranian okra stew,persian cuisine,iranian cuisine,authentic iranian food,traditional iranian food,fried okro recipe,crowd pleasing okro,how to make okro soup,как сделать,легкая еда,cooking food,cooking tips,cooking hacks,tasty,food wishes,so yummy,pro home cooks,Joshua Weissman
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